Shrimp Linguine with Parmesan Cream Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3 servings.
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. —Athena M. Russell, Greenville, South Carolina
Ingredients
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6 ounces uncooked linguine
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1/3 cup chopped onion
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1/3 cup sliced fresh mushrooms
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2 garlic cloves, minced
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1/4 cup butter, cubed
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2 tablespoons olive oil
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1/4 cup heavy whipping cream
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon crushed red pepper flakes
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1/2 pound uncooked medium shrimp, peeled and deveined
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Cook linguine according to package directions.
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2.
Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
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3.
Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts
1-1/3 cups: 567 calories, 35g fat (16g saturated fat), 149mg cholesterol, 240mg sodium, 45g carbohydrate (3g sugars, 2g fiber), 20g protein.
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