Show Subscription Form




Shrimp Linguine with Parmesan Cream Sauce Recipe
Shrimp Linguine with Parmesan Cream Sauce Recipe photo by Taste of Home

Shrimp Linguine with Parmesan Cream Sauce Recipe

Publisher Photo
Easy and elegant, this creamy pasta dish with a hint of heat makes a weeknight dinner seem like a special affair. —Athena M. Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 6 ounces uncooked linguine
  • 1/3 cup chopped onion
  • 1/3 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/3 cups equals 567 calories, 35 g fat (16 g saturated fat), 149 mg cholesterol, 240 mg sodium, 45 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
  3. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper. Yield: 3 servings.
Originally published as Shrimp Linguine with Parmesan Cream Sauce in Simple & Delicious August/September 2011, p29

Nutritional Facts

1-1/3 cups equals 567 calories, 35 g fat (16 g saturated fat), 149 mg cholesterol, 240 mg sodium, 45 g carbohydrate, 2 g fiber, 20 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp Linguine with Parmesan Cream Sauce

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 20, 2014

Me and my Wife loved this. Quick and easy and tasted great.

MY REVIEW
Reviewed Feb. 11, 2014

Simple to make and it was really good. I did add a bit more parm cheese and cream. I'll add it to my regulars!

MY REVIEW
Reviewed Jan. 21, 2014

Made this tonight for my family. It was easy to make and was delicious! Next time I will double the sauce!

MY REVIEW
Reviewed Dec. 2, 2013

Outstanding! Definitely double the sauce. Will make this again!

MY REVIEW
Reviewed Jun. 26, 2013

Fantastic, quick recipe! I made 1 & 1/2 times the sauce & had 25 shrimp. Will definitely make this again. Would be perfect for company and takes such little time.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT