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Shrimp Linguine with Parmesan Cream Sauce Recipe
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Shrimp Linguine with Parmesan Cream Sauce Recipe

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5 17 18
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Easy and elegant, this creamy pasta dish with a hint of heat makes a weeknight dinner seem like a special affair. —Athena M. Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 6 ounces uncooked linguine
  • 1/3 cup chopped onion
  • 1/3 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/3 cup: 567 calories, 35g fat (16g saturated fat), 149mg cholesterol, 240mg sodium, 45g carbohydrate (3g sugars, 2g fiber), 20g protein.

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
  3. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper. Yield: 3 servings.
Originally published as Shrimp Linguine with Parmesan Cream Sauce in Simple & Delicious August/September 2011, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Shrimp Linguine with Parmesan Cream Sauce

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
MrsB121314 User ID: 8810779 245701
Reviewed Mar. 20, 2016

"This was amazing and SO easy to make. I threw in the shrimp a little before the cooked linguine, though. I was a little worried the shrimp wouldn't be cooked all the way through. I love how this tastes even better than what you would get in a restaurant."

MY REVIEW
lizmaloney User ID: 1304572 244311
Reviewed Feb. 22, 2016

"Doubled the recipe for a family of six, some little kids, and everyone loved it. Added additional cheese to pasta on the plates. Will make again!"

MY REVIEW
Baase User ID: 7837946 101542
Reviewed Sep. 7, 2014

"Very good but added more chopped onion and one more clove of crushed garlic. Also added 1 cup of Asiago cheese."

MY REVIEW
astarzynski@new.rr.com User ID: 3864962 186209
Reviewed May. 20, 2014

"Me and my Wife loved this. Quick and easy and tasted great."

MY REVIEW
kmonster User ID: 6670431 101541
Reviewed Feb. 11, 2014

"Simple to make and it was really good. I did add a bit more parm cheese and cream. I'll add it to my regulars!"

MY REVIEW
neen0319 User ID: 5066691 118318
Reviewed Jan. 21, 2014

"Made this tonight for my family. It was easy to make and was delicious! Next time I will double the sauce!"

MY REVIEW
DUROD User ID: 6308950 118317
Reviewed Dec. 2, 2013

"Outstanding! Definitely double the sauce. Will make this again!"

MY REVIEW
Decoys9 User ID: 1208309 184659
Reviewed Jun. 26, 2013

"Fantastic, quick recipe! I made 1 & 1/2 times the sauce & had 25 shrimp. Will definitely make this again. Would be perfect for company and takes such little time."

MY REVIEW
DEARAGAJ User ID: 2399251 101539
Reviewed Dec. 11, 2012

"hubby loves this recipe. i have mae it many times,,,we do double the sauce as others suggust,,i agee,that is a must. easy as well as great."

MY REVIEW
Craftygirl User ID: 1402809 107242
Reviewed Aug. 26, 2012

"Made this last night, doubled the sauce with the exception of the butter, olive oil and garlic. Neither one of us cared for it. Since others loved it, must just be our tastes. Would not recommend it and threw the printed recipe away."

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