Taste of Home
Shrimp Jambalaya
TOTAL TIME: Prep: 10 min. Cook: 45 min.
YIELD: 2 servings.
My husband enjoys many different types of food and never minds one-dish meals, writes Isabel Karon from Longville, Minnesota. This recipe is a flavorful favorite and perfect for a pair!
Ingredients
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1/4 cup each chopped green onions, celery and green pepper
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2 tablespoons butter
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1/4 teaspoon minced garlic
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3/4 cup stewed tomatoes, cut up
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1/4 cup water
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2 tablespoons tomato paste
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1/2 teaspoon sugar
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1/2 teaspoon chicken bouillon granules
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1/8 teaspoon dried basil
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1/8 teaspoon hot pepper sauce
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1/4 pound uncooked medium shrimp, peeled and deveined
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1/3 cup cubed fully cooked ham
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Hot cooked rice, optional
Directions
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1.
In a large saucepan, saute the onions, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper sauce. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.
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2.
Add shrimp and ham. Cook and stir for 2-3 minutes or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts
1-1/4 cups: 240 calories, 14g fat (8g saturated fat), 127mg cholesterol, 915mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 15g protein.
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