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Shrimp Jalapeno Boats

 Shrimp Jalapeno Boats
These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.
36 ServingsPrep/Total Time: 30 min.


  • 18 medium jalapeno peppers
  • 2 cartons (8 ounces each) spreadable chive and onion cream cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 pound cooked small shrimp, peeled and deveined


  • Cut jalapenos in half and remove seeds. Place in two ungreased 15-in.
  • x 10-in. x 1-in. baking pans. In a small bowl, combine the cream
  • cheese, cheddar cheese and onions; spoon into jalapeno halves. Top
  • with shrimp.
  • Bake at 400° for 18-22 minutes or until jalapenos are tender.
  • Yield: 3 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.