Shrimp Jalapeno Boats Recipe
Shrimp Jalapeno Boats Recipe photo by Taste of Home

Shrimp Jalapeno Boats Recipe

Publisher Photo
These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 18 medium jalapeno peppers
  • 2 cartons (8 ounces each) spreadable chive and onion cream cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 pound cooked small shrimp, peeled and deveined

Directions

  1. Cut jalapenos in half and remove seeds. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
  2. Bake at 400° for 18-22 minutes or until jalapenos are tender. Yield: 3 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Shrimp Jalapeno Boats in Taste of Home April/May 2005, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Shrimp Jalapeno Boats

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 30, 2014

"These are awesome! Brought them to a potluck event and received rave reviews and the dish was empty within 30 minutes."

MY REVIEW
Reviewed Aug. 9, 2012

"These are good cold or hot. Most prefer hot.I use medium shrimp and chop them into halves or thirds and mix them into the cream cheese mixture. I've made these at least 5 times now and people love them. There not too hot. If you want them hotter, don't remove the seeds or membrane. We like them hot. Thank you for sharing this recipe."

MY REVIEW
Reviewed Apr. 30, 2012

"I did not really care for these at all, I think I like the breaded ones much better."

MY REVIEW
Reviewed Nov. 9, 2011

"Made this for my husbands poker night. Rave reviews. They did not last very long. I will definitly make this again and again, so easy, so delicious."

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