Shrimp in Mango Chili Sauce Recipe
Shrimp in Mango Chili Sauce Recipe photo by Taste of Home
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Shrimp in Mango Chili Sauce Recipe

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On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3/4 cup frozen mango chunks
  • 3/4 cup chili sauce
  • 1/4 cup orange marmalade
  • 3 tablespoons coconut milk
  • 1 tablespoon lime juice
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 green onions, chopped
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/4 cup chopped cashews
  • Additional cilantro
  • Warm corn bread, optional

Nutritional Facts

3/4 cup shrimp mixture: 283 calories, 7g fat (3g saturated fat), 138mg cholesterol, 895mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 20g protein.


  1. Place first five ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro.
  2. Sprinkle with cashews and additional cilantro. If desired, serve with corn bread. Yield: 4 servings.
Originally published as Shrimp in Mango Chili Sauce in Simple & Delicious April/May 2017

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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