Taste of Home
Shrimp Gazpacho
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings (3 quarts).
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen
Ingredients
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6 cups spicy hot V8 juice
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2 cups cold water
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1/2 cup lime juice
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1/2 cup minced fresh cilantro
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon hot pepper sauce
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1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed
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1 medium cucumber, seeded and diced
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2 medium tomatoes, seeded and chopped
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2 medium ripe avocados, peeled and chopped
Directions
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1.
In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.
Nutrition Facts
1 cup: 112 calories, 4g fat (1g saturated fat), 57mg cholesterol, 399mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.
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