Print Options

Back to Shrimp Gazpacho >

Include these items:

Select reviews >

Taste of Home Logo

Shrimp Gazpacho

 Shrimp Gazpacho
This refreshing tomato-based soup from our Test Kitchen features shrimp, cucumber and avocados.
12 ServingsPrep: 15 min. + chilling

Ingredients

  • 6 cups spicy hot V8 juice
  • 2 cups cold water
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 medium tomatoes, seeded and diced
  • 1 medium cucumber, seeded and diced
  • 2 medium ripe avocados, diced
  • 1/2 cup lime juice
  • 1/2 cup minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon hot pepper sauce

Directions

  • In a large bowl, combine all ingredients. Cover and refrigerate for 1
  • hour. Serve cold. Yield: 12 servings (about 3 quarts).
Editor's Note:This recipe is best served the same day it's made.
Nutritional Facts: 1 cup equals 128 calories, 6 g fat (1 g saturated fat), 57 mg cholesterol, 551 mg sodium, 10 g carbohydrate, 2 g fiber, 10 g protein.