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Shrimp Fettucine Recipe

Shrimp Fettucine Recipe

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 10 min. YIELD:6 servings


  • 1 package (12 ounces) fettuccine
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 419 calories, 17 g fat (10 g saturated fat), 209 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Shrimp Fettucine

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Reviewed Jan. 8, 2016

"Very quick and delicious. I used it with squid ink pasta and it was delicious. I used 1 1/2 pounds of shrimp and might use a tad more next time."

Reviewed Aug. 15, 2010

"Very simple and great flavor!"

Reviewed Feb. 11, 2010

"One of the best dishes i have ever prepared.Very simple and so delicious!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.