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Shrimp Fettucine Recipe
Shrimp Fettucine Recipe photo by Taste of Home

Shrimp Fettucine Recipe

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The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 419 calories, 17 g fat (10 g saturated fat), 209 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. Yield: 6 servings.
Originally published as Shrimp Fettucine in Taste of Home October/November 2004, p36

Nutritional Facts

1 serving (1 cup) equals 419 calories, 17 g fat (10 g saturated fat), 209 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp Fettucine

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 15, 2010

Very simple and great flavor!

MY REVIEW
Reviewed Feb. 11, 2010

One of the best dishes i have ever prepared.Very simple and so delicious!

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