Shrimp Fettucine Recipe

4.5 3 4
Shrimp Fettucine Recipe
Shrimp Fettucine Recipe photo by Taste of Home
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Shrimp Fettucine Recipe

Read Reviews
4.5 3 4
Publisher Photo
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 10 min.

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. Yield: 6 servings.
Originally published as Shrimp Fettucine in Taste of Home October/November 2004, p36

Nutritional Facts

1 cup: 419 calories, 17g fat (10g saturated fat), 209mg cholesterol, 584mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.

  • 1 package (12 ounces) fettuccine
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. Yield: 6 servings.
Originally published as Shrimp Fettucine in Taste of Home October/November 2004, p36

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[email protected] User ID: 1202636 241358
Reviewed Jan. 8, 2016

"Very quick and delicious. I used it with squid ink pasta and it was delicious. I used 1 1/2 pounds of shrimp and might use a tad more next time."

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tdmcmath User ID: 4509345 144030
Reviewed Aug. 15, 2010

"Very simple and great flavor!"

MY REVIEW
ervinandmarie11 User ID: 4892478 144029
Reviewed Feb. 11, 2010

"One of the best dishes i have ever prepared.Very simple and so delicious!"

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