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Shrimp Fettuccine Alfredo Recipe
Shrimp Fettuccine Alfredo Recipe photo by Taste of Home
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Shrimp Fettuccine Alfredo Recipe

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4.5 18 19
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“This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 6 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 cup fat-free half-and-half
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 cup: 397 calories, 11g fat (5g saturated fat), 193mg cholesterol, 670mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 34g protein .

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving. Yield: 4 servings.
Originally published as Shrimp Fettuccine Alfredo in Healthy Cooking August/September 2009, p62

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Shrimp Fettuccine Alfredo

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
spronovo 210943
Reviewed Aug. 2, 2014

"This is a great simple recipe. I used raw shrimp and fried them in a pan with a bit of butter and garlic powder before adding them to the sauce. Delicious."

MY REVIEW
yadviga 165659
Reviewed Jun. 20, 2014

"Just wondering, do you have to use cooked Shrimp, or could you add the raw shrimp and have it cook in the sauce? Obviously I am not a good cook or I would know the answer. So I look to you for help. The recipe sounds good, and I could do this. Just looking for a bit of help. Thanks!"

MY REVIEW
SarahMarks1 106244
Reviewed Jun. 20, 2014

"JoyIsaacs -- You didn't review this recipe -- You reviewed your own! I can't review since I haven't tried it yet. I'm sure that following the recipe it will be just the way I like it. Have to give a rating in order to submit so I will give it 5 stars in anticipation of making it."

MY REVIEW
decar48 116377
Reviewed Mar. 23, 2014

"This was okay. Nothing great. It was missing something to give it the restaurant quality dish taste."

MY REVIEW
astarzynski@new.rr.com 144735
Reviewed Feb. 6, 2014

"This was excellent. Definitely will make it again."

MY REVIEW
darle258 170645
Reviewed Apr. 16, 2013

"Delicious recipe! My family loved it. Didn't even notice it was made with half/half instead of heavy cream."

MY REVIEW
joyisaacs 182740
Reviewed Feb. 19, 2013

"I added peas and carrots to this recipe. It made at least 6 servings for my family. I used skim milk instead of fat free 1/2 & 1/2, and the sauce was very thin-not like creamy alfredo should be. Still, for such low fat sauce, it was good."

MY REVIEW
lovingretirement 183959
Reviewed Nov. 17, 2012

"This was excellent, although I used heavy cream because that's what I had available. This is my new go-to recipe for Fettuccine Alfredo."

MY REVIEW
lutherallie 181933
Reviewed Jul. 26, 2012

"This was awesome!"

MY REVIEW
movnspeechGA 116375
Reviewed Sep. 27, 2010

"This was very good and I will be making it again. It was a bit thick, so I may add just a tad of milk to thin it with. chicken would be good in it instead of the shrimp."

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