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Shrimp Fajitas

 Shrimp Fajitas
I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 4 tablespoons minced fresh cilantro, divided
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 3 teaspoons Caribbean jerk seasoning
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 1 cup (8 ounces) fat-free sour cream
  • 1 large onion, halved and thinly sliced
  • 1 medium sweet red pepper, cut into thin strips
  • 1 medium green pepper, cut into thin strips
  • 8 flour tortillas (6 inches), warmed
  • 1/2 cup salsa

Directions

  • In a large bowl, toss shrimp with 2 tablespoons cilantro, 1
  • tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a
  • small bowl, mix sour cream and remaining cilantro.
  • In a large nonstick skillet coated with cooking spray, heat 1
  • teaspoon oil over medium-high heat. Add onion and peppers; cook and
  • stir until crisp-tender. Remove from pan.
  • In same pan, heat remaining oil over medium-high heat. Add shrimp;
  • cook and stir until shrimp turn pink. Return onion mixture to pan;
  • heat through. Serve with tortillas, salsa and sour cream mixture.
  • Yield: 4 servings.

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Shrimp Fajitas (continued)

Nutritional Facts: 2 fajitas with 1/4 cup sour cream mixture and 2 tablespoons salsa equals 418 calories, 13 g fat (1 g saturated fat), 147 mg cholesterol, 962 mg sodium, 44 g carbohydrate, 2 g fiber, 29 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now