Shrimp Fajitas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida
Ingredients
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1 pound uncooked medium shrimp, peeled and deveined
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4 tablespoons minced fresh cilantro, divided
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1 tablespoon plus 2 teaspoons olive oil, divided
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3 teaspoons Caribbean jerk seasoning
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1/8 teaspoon chili powder
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1/8 teaspoon ground cumin
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1 cup fat-free sour cream
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1 large onion, halved and thinly sliced
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1 medium sweet red pepper, cut into thin strips
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1 medium green pepper, cut into thin strips
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8 flour tortillas (6 inches), warmed
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1/2 cup salsa
Directions
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1.
In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.
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2.
In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan.
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3.
In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.
Nutrition Facts
2 fajitas with 1/4 cup sour cream mixture and 2 tablespoons salsa: 418 calories, 13g fat (1g saturated fat), 147mg cholesterol, 962mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 29g protein.
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