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Shrimp Dip with Cream Cheese Recipe

Shrimp Dip with Cream Cheese Recipe

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash white pepper
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 1 tablespoon finely chopped onion
  • Assorted crackers

Directions

  • 1. In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons (prepared with reduced-fat cream cheese) equals 59 calories, 4 g fat (3 g saturated fat), 43 mg cholesterol, 277 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.

Reviews for Shrimp Dip with Cream Cheese

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MY REVIEW
Reviewed Dec. 5, 2014

"I have made this shrimp cheese dip for years with a few additions. First - I add a tablespoon of horseradish to give it a great kick. I also use more Worcestershire sauce (usually about 1 tablespoon). I chop the shrimp up in a food processor before mixing with the other ingredients. Also, I form it into a round shape before refrigerating. To serve, a put the shrimp on a plate and cover it with seafood sauce. Delicious!"

MY REVIEW
Reviewed Oct. 6, 2014

"Bunch of f*ckn whiners on here... Its bland. WAH!! Have a big bowl of [expletive]!! This recipe is amazing and tasty"

MY REVIEW
Reviewed Mar. 24, 2014

"This was just okay and somewhat bland. I prefer the Shrimp Cucumber Spread on this site which is similar with more flavor."

MY REVIEW
Reviewed Dec. 22, 2012

"I've made this recipe for years to rave reviews. My husband just asked me to make it for Christmas. I add a little parsley and/or sliced black or green olives."

MY REVIEW
Reviewed Oct. 13, 2012

"Did not care for this dip at all! It had no real taste, very bland. I kept added 1 tsp hot sauce, and a spicy salt seasoning to get some taste to it. Won't make it again."

MY REVIEW
Reviewed Dec. 13, 2011

"Made this recipe for years. Lost it and then found it here again!!!"

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