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Shrimp Dip with Cream Cheese Recipe

Shrimp Dip with Cream Cheese Recipe

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash white pepper
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 1 tablespoon finely chopped onion
  • Assorted crackers

Directions

  • 1. In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 59 calories, 4g fat (3g saturated fat), 43mg cholesterol, 277mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.

Reviews for Shrimp Dip with Cream Cheese

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MY REVIEW
Julitta6966 User ID: 8887818 250036
Reviewed Jul. 3, 2016

"This was just not good at all. Very bland...no other words for it. Waste of ingredients."

MY REVIEW
AEM1965 User ID: 8140578 214060
Reviewed Dec. 5, 2014

"I have made this shrimp cheese dip for years with a few additions. First - I add a tablespoon of horseradish to give it a great kick. I also use more Worcestershire sauce (usually about 1 tablespoon). I chop the shrimp up in a food processor before mixing with the other ingredients. Also, I form it into a round shape before refrigerating. To serve, a put the shrimp on a plate and cover it with seafood sauce. Delicious!"

MY REVIEW
pimpin069 User ID: 8023768 68253
Reviewed Oct. 6, 2014

"Bunch of f*ckn whiners on here... Its bland. WAH!! Have a big bowl of [expletive]!! This recipe is amazing and tasty"

MY REVIEW
katlaydee3 User ID: 3741999 80696
Reviewed Mar. 24, 2014

"This was just okay and somewhat bland. I prefer the Shrimp Cucumber Spread on this site which is similar with more flavor."

MY REVIEW
k2c7wjmz User ID: 930248 154648
Reviewed Dec. 22, 2012

"I've made this recipe for years to rave reviews. My husband just asked me to make it for Christmas. I add a little parsley and/or sliced black or green olives."

MY REVIEW
indypso User ID: 4356128 68210
Reviewed Oct. 13, 2012

"Did not care for this dip at all! It had no real taste, very bland. I kept added 1 tsp hot sauce, and a spicy salt seasoning to get some taste to it. Won't make it again."

MY REVIEW
L Colby User ID: 3906879 154647
Reviewed Dec. 13, 2011

"Made this recipe for years. Lost it and then found it here again!!!"

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