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Shrimp Dijonnaise

 Shrimp Dijonnaise
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
2 ServingsPrep: 5 min. + marinating Broil: 5 min.


  • 1/2 cup lemon juice
  • 1/4 cup butter, melted
  • 2 tablespoons vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves, minced
  • 3/4 pound uncooked large shrimp, peeled and deveined


  • In a large resealable bag, combine the lemon juice, butter, oil,
  • mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and
  • turn to coat. Refrigerate for 4 hours, turning occasionally.
  • Drain and discard marinade. Broil shrimp 4 in. from the heat for 4
  • minutes or until shrimp turn pink. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.