- seasonings. Stir in the remaining water. Transfer to a greased
- 13-in. x 9-in. baking dish. Cover and bake at 350° for 30
- minutes. Uncover; bake 10-15 minutes longer or until lightly
- browned. Garnish with celery leaves if desired and reserved shrimp.
- Yield: 12-14 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 245 calories, 9 g fat (4 g saturated fat), 66 mg cholesterol, 919 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.