Shrimp Canapes Recipe
Shrimp Canapes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2/3 cup spreadable chive and onion cream cheese
  • 8 slices pumpernickel bread, crusts removed
  • 32 cooked large shrimp, peeled and deveined
  • 1/2 cup seafood cocktail sauce
  • 1 medium lemon, cut into wedges and halved

Directions

Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon. Yield: 32 servings.
Originally published as Shrimp Canapes in Simple & Delicious March/April 2008, p10

Nutritional Facts

1 each: 43 calories, 2g fat (1g saturated fat), 16mg cholesterol, 104mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 2/3 cup spreadable chive and onion cream cheese
  • 8 slices pumpernickel bread, crusts removed
  • 32 cooked large shrimp, peeled and deveined
  • 1/2 cup seafood cocktail sauce
  • 1 medium lemon, cut into wedges and halved
  1. Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon. Yield: 32 servings.
Originally published as Shrimp Canapes in Simple & Delicious March/April 2008, p10

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