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Shrimp Canapes Recipe
Shrimp Canapes Recipe photo by Taste of Home

Shrimp Canapes Recipe

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Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 32 servings

Ingredients

  • 2/3 cup spreadable chive and onion cream cheese
  • 8 slices pumpernickel bread, crusts removed
  • 32 cooked large shrimp, peeled and deveined
  • 1/2 cup seafood cocktail sauce
  • 1 medium lemon, cut into wedges and halved

Nutritional Facts

1 canape equals 43 calories, 2 g fat (1 g saturated fat), 16 mg cholesterol, 104 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon. Yield: 32 servings.
Originally published as Shrimp Canapes in Simple & Delicious March/April 2008, p10

Nutritional Facts

1 canape equals 43 calories, 2 g fat (1 g saturated fat), 16 mg cholesterol, 104 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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