Print Options

Back to Shrimp Burritos >

Include these items:

Select reviews >

Taste of Home Logo

Shrimp Burritos

 Shrimp Burritos
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
4 ServingsPrep/Total Time: 20 min.


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seafood seasoning
  • 1 pound cooked medium shrimp, peeled and deveined
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1 cup torn romaine


  • In a large skillet, combine the first six ingredients. Cook and stir
  • over medium heat until cream cheese is melted and blended. Stir in
  • shrimp; heat through.
  • Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with
  • 2 tablespoons cheese. Fold sides and ends over filling and roll up.
  • Serve with lettuce. Yield: 4 servings.
Nutritional Facts: 1 burrito equals 532 calories, 22 g fat (10 g saturated fat), 213 mg cholesterol, 1,274 mg sodium, 41 g carbohydrate, 7 g fiber, 35 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven

2 of 2

Shrimp Burritos (continued)

Wine (continued)
Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now