Shrimp Burritos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
Ingredients
-
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
-
3 ounces cream cheese, softened
-
1/4 cup milk
-
1/4 teaspoon paprika
-
1/4 teaspoon pepper
-
1/8 teaspoon seafood seasoning
-
1 pound cooked medium shrimp, peeled and deveined
-
4 flour tortillas (10 inches), warmed
-
1/2 cup shredded cheddar-Monterey Jack cheese
-
1 cup torn romaine
Directions
-
1.
In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
-
2.
Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.
Nutrition Facts
1 each: 532 calories, 22g fat (10g saturated fat), 213mg cholesterol, 1274mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 35g protein.
© 2024 RDA Enthusiast Brands, LLC