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Shrimp Burritos

 Shrimp Burritos
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 3 ounces cream cheese, softened
  • 1/4 cup milk
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seafood seasoning
  • 1 pound cooked medium shrimp, peeled and deveined
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1 cup torn romaine

Directions

  • In a large skillet, combine the first six ingredients. Cook and stir
  • over medium heat until cream cheese is melted and blended. Stir in
  • shrimp; heat through.
  • Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with
  • 2 tablespoons cheese. Fold sides and ends over filling and roll up.
  • Serve with lettuce. Yield: 4 servings.
Nutritional Facts: 1 burrito equals 532 calories, 22 g fat (10 g saturated fat), 213 mg cholesterol, 1,274 mg sodium, 41 g carbohydrate, 7 g fiber, 35 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Shrimp Burritos (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.