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Shrimp Bisque Recipe
Shrimp Bisque Recipe photo by Taste of Home

Shrimp Bisque Recipe

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I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1/2 cup heavy whipping cream
  • 1 tablespoon chili powder
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup sour cream
  • Fresh cilantro, cubed avocado and additonal shrimp, optional

Nutritional Facts

1 cup equals 327 calories, 24 g fat (12 g saturated fat), 180 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired. Yield: 3 cups.
Originally published as Mexican Shrimp Bisque in The Taste of Home Cookbook 2008, p83

Nutritional Facts

1 cup equals 327 calories, 24 g fat (12 g saturated fat), 180 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Shrimp Bisque

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2014

"I MADE THIS FOR MY FAMILY AND GUEST AND THEY RAVED ABOUT IT. IT WAS EASY AND THE FLAVOR WAS GREAT."

MY REVIEW
Reviewed May. 28, 2014

"Wow.....this is amazing! You will definitely want to double the recipe because 1 servings won't be enough!!"

MY REVIEW
Reviewed Dec. 28, 2013

"Loved it! After browning onion and garlic, I pureed with a can of diced tomatoes, skipped the flour and simmered for 30 min with spices then added chopped cooked shrimp and left over chunky guacamole."

MY REVIEW
Reviewed Oct. 27, 2013

"I thought this sounded pretty good when I read over the recipe. When I tasted it though, let me tell you - I WAS TOTALLY BLOWN AWAY. It is AMAZING!!! Definitely deserves to be served for a special holiday meal or some other special occasion. YUM."

MY REVIEW
Reviewed Dec. 29, 2012

"I the recipe exactly as shown and it got rave reviews from my entire family. I'll definitely make it again, but next time I'll double it!"

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