“My husband and I treat ourselves to these once or twice a month. When we have company over, they go well with other snacks.” Alyce Wyman - Pembina, North Dakota
- 2 packages (10-1/2 ounces each) frozen breaded jumbo butterfly shrimp
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1/8 teaspoon hot pepper sauce
- Bake shrimp according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Arrange shrimp on serving platter; serve with sauce. Yield: 26 appetizers.
Originally published as Shrimp Appetizers with Seafood Sauce in Simple & Delicious November/December 2008, p51
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