- shrimp mixture and toss to coat. Serve over salad greens. Yield: 4
Nutritional Facts: 1 cup shrimp mixture with 1 cup salad greens equals 377 calories, 14 g fat (1 g saturated fat), 172 mg cholesterol, 197 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.