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Shrimp and Pineapple Fried Rice Recipe

Shrimp and Pineapple Fried Rice Recipe

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 eggs
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 3 garlic cloves, minced
  • 3 cups cooked instant brown rice
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup chopped cashews
  • 1/2 cup frozen peas, thawed
  • 2 green onions, sliced
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon pepper


  • 1. In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs. Cook and stir until set; remove from the skillet and keep warm.
  • 2. In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs. Yield: 6 servings.

Nutritional Facts

1-1/3 cup: 342 calories, 10g fat (2g saturated fat), 128mg cholesterol, 521mg sodium, 46g carbohydrate (13g sugars, 4g fiber), 16g protein .

Reviews for Shrimp and Pineapple Fried Rice

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suncitymeg 252685
Reviewed Aug. 14, 2016

"Made this for a quick meal. We used 2 cups of diced ham in place of shrimp.

Had all the ingredients on hand and we like white rice instead of brown rice.
Will definitely make this again. Lots of flavor."

lenorw 241656
Reviewed Jan. 13, 2016

"Very easy and delicious. Great for a week night meal for a working family. My husband and 3-year old daughter loved it. Will definitely make again."

bradel 220132
Reviewed Feb. 9, 2015

"I made this tonight and we ate every bite. Enjoyed the pineapple, nuts,, and egg, but I don't think I will make this again. It was easy to prepare and if you're feeding a family it would make a great week night meal. Sorry, we just didn't enjoy it enough to add to my recipe box."

mumsay 219197
Reviewed Jan. 29, 2015

"Mmm! So good! I made the following changes: 4 eggs, white jasmine rice, chicken AND shrimp (some of us like shrimp and some like chicken), and 1 cup of frozen peas and carrots."

vj221979 216717
Reviewed Jan. 2, 2015

"Easy and delicious!"

cbuckley 174673
Reviewed Sep. 13, 2013

"I just had to write a review...this was delicious!"

Hannah0418 109598
Reviewed Jun. 21, 2012

"DELISH!! loved the cashews in it."

TexasCookie 186004
Reviewed May. 20, 2012

"This is a very flavorful one dish meal. It's also easy to prepare and quick. Perfect for a busy weeknight supper."

cookingqueen493 119670
Reviewed May. 5, 2012

"I was craving this kind of flavor, so we did this recipe and loved it! Great combination of the shrimp and pineapple."

mblazek 117245
Reviewed Mar. 30, 2010

"This received 5 stars from the hubby! It is very flavorful and filling."

cheeriogirl 109542
Reviewed Mar. 4, 2010

"one of the best new HC recipes I've tried lately. Loved it!!"

FrauM 189038
Reviewed Feb. 16, 2010

"I was a little hesitant to put the pineapple in the dish, but I did and loved it. Great combination of flavors."

nursejulie 119669
Reviewed Feb. 10, 2010

"this was an easy meal to prepare and it got rave reviews at my home. A great combination of flavors. I did add double the peas and used smaller shrimp. Fantastic"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.