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Shrimp and Pasta Salad Recipe

Shrimp and Pasta Salad Recipe

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings

Ingredients

  • 12 ounces spiral pasta, cooked and drained
  • 1 package (10 ounces) frozen cooked shrimp, thawed
  • 1/4 cup sliced green onions
  • 1/4 cup Parmesan cheese
  • 1/3 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 2-1/2 teaspoons dill weed
  • 2 teaspoons salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • 1. In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours. Yield: 10 servings.

Nutritional Facts

1 cup: 231 calories, 8g fat (0g saturated fat), 45mg cholesterol, 39mg sodium, 27g carbohydrate (0g sugars, 0g fiber), 12g protein Diabetic Exchanges: 1 starch, 1 meat, 0 vegetable, 0 fat.

Reviews for Shrimp and Pasta Salad

Sort By :
MY REVIEW
murrell006
Reviewed Jul. 8, 2014

"I doubled the sauce and my family really like it."

MY REVIEW
mkaskela
Reviewed Jul. 5, 2014

"Mixed reviews"

MY REVIEW
jmhager
Reviewed Oct. 23, 2011

"Very tasty and easy to make. I thought mine was a bit dry until I doubled the sauce. Even better the second night."

MY REVIEW
Schmiedt
Reviewed Jun. 24, 2011

"Easy to fix and delicious! The dill really complements the shrimp in this dish."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.