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Shrimp and Pasta Salad Recipe

Shrimp and Pasta Salad Recipe

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 12 ounces spiral pasta, cooked and drained
  • 1 package (10 ounces) frozen cooked shrimp, thawed
  • 1/4 cup sliced green onions
  • 1/4 cup Parmesan cheese
  • 1/3 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 2-1/2 teaspoons dill weed
  • 2 teaspoons salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper


  • 1. In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours. Yield: 10 servings.

Nutritional Facts

1 cup: 231 calories, 8g fat (0g saturated fat), 45mg cholesterol, 39mg sodium, 27g carbohydrate (0g sugars, 0g fiber), 12g protein Diabetic Exchanges:1-1/2 starch, 1 meat, 1/2 vegetable, 1/2 fat

Reviews for Shrimp and Pasta Salad

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Reviewed Jul. 8, 2014

"I doubled the sauce and my family really like it."

Reviewed Jul. 5, 2014

"Mixed reviews"

Reviewed Oct. 23, 2011

"Very tasty and easy to make. I thought mine was a bit dry until I doubled the sauce. Even better the second night."

Reviewed Jun. 24, 2011

"Easy to fix and delicious! The dill really complements the shrimp in this dish."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.