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Shrimp and Pasta Salad Recipe
Shrimp and Pasta Salad Recipe photo by Taste of Home

Shrimp and Pasta Salad Recipe

Publisher Photo
It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 12 ounces spiral pasta, cooked and drained
  • 1 package (10 ounces) frozen cooked shrimp, thawed
  • 1/4 cup sliced green onions
  • 1/4 cup Parmesan cheese
  • 1/3 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 2-1/2 teaspoons dill weed
  • 2 teaspoons salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper

Nutritional Facts

Diabetic Exchanges: One serving (without added salt) equals 1-1/2 starch, 1 meat, 1/2 vegetable, 1/2 fat; also, 231 calories, 39 mg sodium, 45 mg cholesterol, 27 gm carbohydrate, 12 gm protein, 8 gm fat.

Directions

  1. In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours. Yield: 10 servings.
Originally published as Shrimp Pasta Salad in Country Woman May/June 1995, p24

Nutritional Facts

Diabetic Exchanges: One serving (without added salt) equals 1-1/2 starch, 1 meat, 1/2 vegetable, 1/2 fat; also, 231 calories, 39 mg sodium, 45 mg cholesterol, 27 gm carbohydrate, 12 gm protein, 8 gm fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp and Pasta Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 8, 2014

I doubled the sauce and my family really like it.

MY REVIEW
Reviewed Jul. 5, 2014

Mixed reviews

MY REVIEW
Reviewed Oct. 23, 2011

Very tasty and easy to make. I thought mine was a bit dry until I doubled the sauce. Even better the second night.

MY REVIEW
Reviewed Jun. 24, 2011

Easy to fix and delicious! The dill really complements the shrimp in this dish.

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