Shrimp and Ham Alfredo Recipe
Shrimp and Ham Alfredo Recipe photo by Taste of Home

Shrimp and Ham Alfredo Recipe

Publisher Photo
"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans," adds the Benkelman, Nebraska cook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix
  • 10 frozen peeled cooked medium shrimp, thawed
  • 1/2 cup cubed fully cooked ham (1/2-inch pieces)
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • 1 green onion, chopped

Directions

  1. In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion. Yield: 2 servings.
Originally published as Shrimp And Ham Alfredo in Quick Cooking January/February 2005, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jul. 16, 2013

"This was delicious, super fast and easy! I can't believe that I'm the first to rate this."

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