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Shrimp and Ham Alfredo Recipe
Shrimp and Ham Alfredo Recipe photo by Taste of Home

Shrimp and Ham Alfredo Recipe

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"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans," adds the Benkelman, Nebraska cook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix
  • 10 frozen peeled cooked medium shrimp, thawed
  • 1/2 cup cubed fully cooked ham (1/2-inch pieces)
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • 1 green onion, chopped

Directions

  1. In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion. Yield: 2 servings.
Originally published as Shrimp And Ham Alfredo in Quick Cooking January/February 2005, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp and Ham Alfredo(1)

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MY REVIEW
Reviewed Jul. 16, 2013

This was delicious, super fast and easy! I can't believe that I'm the first to rate this.

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