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Shrimp and Goat Cheese Stuffed Mushrooms Recipe

Shrimp and Goat Cheese Stuffed Mushrooms Recipe

Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. —Mary Ann Lee, Clifton Park, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 1/2 pound uncooked shrimp, peeled, deveined and finely chopped
  • 1 log (4 ounces) herbed fresh goat cheese, crumbled
  • 1/3 cup chopped green onions
  • 1/4 cup panko (Japanese) bread crumbs
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound whole baby portobello mushrooms, stems removed
  • 2 tablespoons sesame oil
  • Thinly sliced green onions, optional

Directions

  • 1. Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet. Drizzle with sesame oil.
  • 2. Bake at 350° for 10-15 minutes or until shrimp turns pink. Garnish with green onions if desired. Serve warm. Yield: about 2 dozen.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.