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Shrimp and Cheddar Snacks Recipe

Field editor Margery Bryan of Royal City, Washington cautions, "This is an appetizer you can't stop eating!"
TOTAL TIME: Prep/Total Time: 20 min. YIELD:21 servings


  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (6 ounces) broken shrimp, rinsed and drained
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 42 slices snack rye bread, toasted


  • 1. Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minutes or until bubbly. Serve hot. Yield: 3-1/2 dozen.

Nutritional Facts

1 serving (2 each) equals 159 calories, 12 g fat (4 g saturated fat), 32 mg cholesterol, 310 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Shrimp and Cheddar Snacks

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Reviewed May. 21, 2012

"I always follow the recipe the first time befor making any changes. I really liked this. I don't think I will make any changes."

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