TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 21 servings


  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (6 ounces) broken shrimp, rinsed and drained
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 42 slices snack rye bread, toasted

Nutritional Facts

2 each: 159 calories, 12g fat (4g saturated fat), 32mg cholesterol, 310mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein


  1. Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minutes or until bubbly. Serve hot. Yield: 3-1/2 dozen.
Originally published as Shrimp and Cheddar Snacks in Taste of Home December/January 1996, p45

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Reviewed May. 21, 2012

"I always follow the recipe the first time befor making any changes. I really liked this. I don't think I will make any changes."

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