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Shrimp and Black Bean Soup Recipe
Shrimp and Black Bean Soup Recipe photo by Taste of Home

Shrimp and Black Bean Soup Recipe

Read Reviews (2)
4.45 2
Publisher Photo
Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather.”
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES: 8 servings

Ingredients

  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 2 cups frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4-1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup minced fresh parsley

Nutritional Facts

1-1/2 cups equals 177 calories, 3 g fat (trace saturated fat), 84 mg cholesterol, 983 mg sodium, 25 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Directions

  1. In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes.
  2. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley. Yield: 8 servings (3 quarts).
Originally published as Shrimp and Black Bean Soup in Light & Tasty December/January 2007, p52

Nutritional Facts

1-1/2 cups equals 177 calories, 3 g fat (trace saturated fat), 84 mg cholesterol, 983 mg sodium, 25 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Reviews for Shrimp and Black Bean Soup(2)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 6, 2012

This recipe is SO SO HOT! I didn't put near the amount of chili powder in as it calls for and it was still way hot. It also seemed rather tasteless, but probably it was the chili powder over powering everything else. All in all, I still thought it was good and would probably make again and season it differently. Unfortunately my husband hated it :(

MY REVIEW
Reviewed Oct. 26, 2010

Very good soup for a cold day. I added an extra can of black beans.

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