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Shrimp and Avocado Salsa Recipe
Shrimp and Avocado Salsa Recipe photo by Taste of Home

Shrimp and Avocado Salsa Recipe

Publisher Photo
For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 32 servings

Ingredients

  • 1 pound peeled and deveined cooked medium shrimp, chopped
  • 5 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 medium cucumber, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1/3 cup chopped sweet onion
  • 1/3 cup orange juice
  • 1/4 cup key lime juice
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 teaspoon coarsely ground pepper
  • Tostones or tortilla chips

Nutritional Facts

1/4 cup (calculated without tostones) equals 42 calories, 2 g fat (trace saturated fat), 22 mg cholesterol, 154 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first 13 ingredients. Serve immediately with tostones. Yield: 8 cups.
Originally published as Shrimp Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p101

Nutritional Facts

1/4 cup (calculated without tostones) equals 42 calories, 2 g fat (trace saturated fat), 22 mg cholesterol, 154 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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