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Shrimp Alfredo Recipe

Shrimp Alfredo Recipe

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Directions

  • 1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
  • 2. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Reviews for Shrimp Alfredo

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MY REVIEW
Reviewed May. 20, 2015

"Great recipe! I did add extra pepper, a 1/2 tsp of nutmeg and extra cheese. Will definitely make again!"

MY REVIEW
Reviewed Jan. 17, 2015

"A restaurant quality recipe."

MY REVIEW
Reviewed Oct. 14, 2013

"Will make again."

MY REVIEW
Reviewed Apr. 23, 2013

"add a little freshly grated nutmeg to the sauce!!"

MY REVIEW
Reviewed Apr. 11, 2013

"Very quick and easy to make, and delicious. My whole family loved it. I served it with steamed broccoli and asparagus to help soak up the sauce. Will make again."

MY REVIEW
Reviewed Mar. 1, 2013

"Needed a a different Shrimp recipe for Lent. This recipe was delicious!!Will definitely make it again."

MY REVIEW
Reviewed Jul. 28, 2012

"My family requests this recipe all the time. I double the recipe so it makes enough for my teenage boys to have seconds."

MY REVIEW
Reviewed Jan. 17, 2012

"My family loved it! Made it exactly as recipe says. Will definately make again."

MY REVIEW
Reviewed Oct. 15, 2011

"I found this delightfully simple recipe to be exactly what I was looking for. Makes me wish I had a bigger stomach!!"

MY REVIEW
Reviewed Apr. 25, 2011

"So easy to make and VERY delicious! I added a little bit more Parmesan than required ;o)"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.