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Shrimp Alfredo

 Shrimp Alfredo
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
4 ServingsPrep/Total Time: 30 min.


  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley


  • Cook fettuccine according to package directions. Meanwhile, in a
  • large saucepan, melt butter over medium heat. Stir in cream. Bring
  • to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes,
  • stirring constantly.
  • Add the shrimp, cheese, garlic and pepper; cook and stir until heated
  • through. Drain fettuccine; toss with shrimp mixture. Sprinkle with
  • parsley. Yield: 4 servings.
Nutritional Facts: 1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.