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Shrimp Alfredo Recipe
Shrimp Alfredo Recipe photo by Taste of Home

Shrimp Alfredo Recipe

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4.5 10
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Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Nutritional Facts

1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
  2. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
Originally published as Shrimp Alfredo in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp Alfredo

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 20, 2015

"Great recipe! I did add extra pepper, a 1/2 tsp of nutmeg and extra cheese. Will definitely make again!"

MY REVIEW
Reviewed Jan. 17, 2015

"A restaurant quality recipe."

MY REVIEW
Reviewed Oct. 14, 2013

"Will make again."

MY REVIEW
Reviewed Apr. 23, 2013

"add a little freshly grated nutmeg to the sauce!!"

MY REVIEW
Reviewed Apr. 11, 2013

"Very quick and easy to make, and delicious. My whole family loved it. I served it with steamed broccoli and asparagus to help soak up the sauce. Will make again."

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