Shrimp Alfredo with Spinach Recipe
—Taste of Home Test Kitchen
- 1 package (9 ounces) refrigerated fettuccine
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 jar (15 ounces) Alfredo sauce
- 1 package (10 ounces) fresh baby spinach, chopped
- 1 pound peeled and deveined cooked medium shrimp
- 1. Cook fettuccine to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Yield: 4 servings.
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Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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