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Shrimp Alfredo with Spinach Recipe

Shrimp Alfredo with Spinach Recipe

—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (9 ounces) refrigerated fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (10 ounces) fresh baby spinach, chopped
  • 1 pound peeled and deveined cooked medium shrimp


  • 1. Cook fettuccine to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Yield: 4 servings.

Reviews for Shrimp Alfredo with Spinach

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Emmahosey 196083
Reviewed Nov. 26, 2014

"Very good,very simple and delicious!"

sallgoodall 123626
Reviewed Mar. 1, 2014

"love this recipe"

jackofalltrades 198465
Reviewed Jan. 17, 2013

"5 Stars..for easy and delicious. My husband and I are starving when we get home from work and this fits the bill nicely. Every meal doesn't have to be 'fancy'. It is OK to use pre-cooked or a pkg. or jar in the ingredients. The other fresh ingredients make it stand out."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.