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Shrimp Alfredo with Spinach

 Shrimp Alfredo with Spinach
—Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 20 min.


  • 1 package (9 ounces) refrigerated fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (10 ounces) fresh baby spinach, chopped
  • 1 pound peeled and deveined cooked medium shrimp


  • Cook fettuccine to package directions. Saute mushrooms and onion in
  • butter in a large skillet until tender. Stir in Alfredo sauce,
  • spinach and shrimp; heat through. Drain fettuccine; add to sauce and
  • toss to coat. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.