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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (10 ounces) fresh baby spinach, chopped
  • 1 pound peeled and deveined cooked medium shrimp

Directions

  1. Cook fettuccine to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Yield: 4 servings.
Originally published as Creamy Shrimp Pasta in Simple & Delicious December/January 2013, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp Alfredo with Spinach

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MY REVIEW
Reviewed Mar. 1, 2014

love this recipe

MY REVIEW
Reviewed Jan. 17, 2013

5 Stars..for easy and delicious. My husband and I are starving when we get home from work and this fits the bill nicely. Every meal doesn't have to be 'fancy'. It is OK to use pre-cooked or a pkg. or jar in the ingredients. The other fresh ingredients make it stand out.

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