Shrimp Alfredo with Spinach Recipe
Shrimp Alfredo with Spinach Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (10 ounces) fresh baby spinach, chopped
  • 1 pound peeled and deveined cooked medium shrimp

Directions

  1. Cook fettuccine to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Yield: 4 servings.
Originally published as Creamy Shrimp Pasta in Simple & Delicious December/January 2013, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp Alfredo with Spinach

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 26, 2014

"Very good,very simple and delicious!"

MY REVIEW
Reviewed Mar. 1, 2014

"love this recipe"

MY REVIEW
Reviewed Jan. 17, 2013

"5 Stars..for easy and delicious. My husband and I are starving when we get home from work and this fits the bill nicely. Every meal doesn't have to be 'fancy'. It is OK to use pre-cooked or a pkg. or jar in the ingredients. The other fresh ingredients make it stand out."

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