Shrimp Alfredo Recipe
Shrimp Alfredo Recipe photo by Taste of Home

Shrimp Alfredo Recipe

Publisher Photo
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Nutritional Facts

1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
  2. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
Originally published as Shrimp Alfredo in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp Alfredo

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 14, 2013

"Will make again."

MY REVIEW
Reviewed Apr. 23, 2013

"add a little freshly grated nutmeg to the sauce!!"

MY REVIEW
Reviewed Apr. 11, 2013

"Very quick and easy to make, and delicious. My whole family loved it. I served it with steamed broccoli and asparagus to help soak up the sauce. Will make again."

MY REVIEW
Reviewed Mar. 1, 2013

"Needed a a different Shrimp recipe for Lent. This recipe was delicious!!Will definitely make it again."

MY REVIEW
Reviewed Jul. 28, 2012

"My family requests this recipe all the time. I double the recipe so it makes enough for my teenage boys to have seconds."

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