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Shrimp 'n' Snow Pea Wrap-Ups

 Shrimp 'n' Snow Pea Wrap-Ups
—Earnestine Jackson, Beaumont, Texas
12 ServingsPrep: 30 min. + marinating


  • 1 cup oil and vinegar salad dressing
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1 pound cooked medium shrimp, peeled and deveined (about 36)
  • 2 cups water
  • 4 ounces fresh snow peas (about 36)


  • In a large bowl, combine the salad dressing, ginger and garlic. Stir
  • in shrimp; cover and refrigerate for 2 hours.
  • Meanwhile, in a small saucepan, bring water to a boil. Add snow peas;
  • cover and boil for 1 minute. Drain and immediately place peas in ice
  • water; drain and pat dry.
  • Drain and discard marinade. Wrap a snow pea around each shrimp;
  • secure with a toothpick. Chill until serving. Yield: about 3 dozen.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.