Show Subscription Form




TOTAL TIME: Prep: 30 min. + marinating
MAKES: 12 servings

Ingredients

  • 1 cup oil and vinegar salad dressing
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1 pound cooked medium shrimp, peeled and deveined (about 36)
  • 2 cups water
  • 4 ounces fresh snow peas (about 36)

Directions

  1. In a large bowl, combine the salad dressing, ginger and garlic. Stir in shrimp; cover and refrigerate for 2 hours.
  2. Meanwhile, in a small saucepan, bring water to a boil. Add snow peas; cover and boil for 1 minute. Drain and immediately place peas in ice water; drain and pat dry.
  3. Drain and discard marinade. Wrap a snow pea around each shrimp; secure with a toothpick. Chill until serving. Yield: about 3 dozen.
Originally published as Shrimp 'n' Snow Pea Wrap-Ups in Country Woman Christmas Annual 2006, p40

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp 'n' Snow Pea Wrap-Ups

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT