Shrimp 'n' Slaw Puffs Recipe
- 1/2 pound cooked small shrimp, peeled and deveined and chopped
- 2 cups coleslaw mix
- 2 tablespoons chopped green onion
- 2 tablespoons chopped sweet yellow pepper
- 1/4 cup coleslaw salad dressing
- 1 tablespoon capers, drained and patted dry
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cream puff shells
- 1. In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper. In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper. Pour over shrimp mixture and gently toss to coat.
- 2. Refrigerate until serving. Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops. Yield: 4 servings.
1 serving (1 each) equals 371 calories, 23 g fat (5 g saturated fat), 247 mg cholesterol, 920 mg sodium, 21 g carbohydrate, 1 g fiber, 18 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.