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Shrimp 'n' Slaw Puffs Recipe
Shrimp 'n' Slaw Puffs Recipe photo by Taste of Home

Shrimp 'n' Slaw Puffs Recipe

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Cole slaw mix and bottled dressing cut the prep time for this colorful and delicious salad to practically nothing! That leaves you more time to set a pretty luncheon table, pick some fresh flowers or visit with summertime guests, suggests our Test Kitchen.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound cooked small shrimp, peeled and deveined and chopped
  • 2 cups coleslaw mix
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped sweet yellow pepper
  • 1/4 cup coleslaw salad dressing
  • 1 tablespoon capers, drained and patted dry
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cream puff shells

Nutritional Facts

1 serving (1 each) equals 371 calories, 23 g fat (5 g saturated fat), 247 mg cholesterol, 920 mg sodium, 21 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper. In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper. Pour over shrimp mixture and gently toss to coat.
  2. Refrigerate until serving. Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops. Yield: 4 servings.
Originally published as Shrimp 'n' Slaw Puffs in Simple & Delicious May/June 2006, p55

Nutritional Facts

1 serving (1 each) equals 371 calories, 23 g fat (5 g saturated fat), 247 mg cholesterol, 920 mg sodium, 21 g carbohydrate, 1 g fiber, 18 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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