Shrimp & Tomato Linguine Toss

Name: Shrimp & Tomato Linguine Toss
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked linguine; 1/3 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; Dash pepper; 1/2 cup crumbled feta cheese; Additional minced fresh basil, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3 servings.

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia

Ingredients

6 ounces uncooked linguine
1/3 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 tablespoon olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Dash pepper
1/2 cup crumbled feta cheese
Additional minced fresh basil, optional

Directions

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.

Nutrition Facts

1-1/3 cups: 376 calories, 10g fat (3g saturated fat), 71mg cholesterol, 611mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 20g protein.

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