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Shrimp & Tomato Linguine Toss Recipe

Shrimp & Tomato Linguine Toss Recipe

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3 servings


  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • Dash pepper
  • 1/2 cup crumbled feta cheese
  • Additional minced fresh basil, optional


  • 1. Cook linguine according to package directions.
  • 2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
  • 3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired. Yield: 3 servings.

Nutritional Facts

1-1/3 cup: 376 calories, 10g fat (3g saturated fat), 71mg cholesterol, 611mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 20g protein

Reviews for Shrimp & Tomato Linguine Toss

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Reviewed Oct. 12, 2013

"So easy and delicious. Doesn't need any changes"

Reviewed Feb. 12, 2013

"Great taste, simple and quck to prepare. i added zucchini and green pappers. Will definitely make again."

Reviewed Jun. 6, 2012

"Delicious! A big hit!"

Reviewed Mar. 11, 2012

"Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.

Will definitely be in my dinner rotation."

Reviewed Feb. 16, 2012

"So simple and delicious."

Reviewed Feb. 7, 2012

"LOVE LOVE LOVE THIS RECIPE!!! I did sub out chicken instead of the shrimp as I'm not a big seafood in pasta person. But this sauce is AMAZING!!!! So flavorful and lite!! I did ad a little more garlic than it stated and I also added some red pepper too so it gave it a little zip! Definately wrote this one down on a recipe card...its a keeper!"

Reviewed Jan. 11, 2012

"Easy and Tasty!"

Reviewed Jun. 10, 2011

"Delicious recipe - so quick and easy! We make this often."

Reviewed Feb. 2, 2011

"I added more shrimp and used cooked shrimp because that's what I had on hand. I might try adding scallops next time."

Reviewed Jan. 22, 2011

"I made this while camping and it turned out great! It is a very easy and fast meal to create."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.