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Shrimp & Tomato Linguine Toss Recipe

Shrimp & Tomato Linguine Toss Recipe

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3 servings

Ingredients

  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • Dash pepper
  • 1/2 cup crumbled feta cheese
  • Additional minced fresh basil, optional

Directions

  • 1. Cook linguine according to package directions.
  • 2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
  • 3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired. Yield: 3 servings.

Nutritional Facts

1-1/3 cups equals 376 calories, 10 g fat (3 g saturated fat), 71 mg cholesterol, 611 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.

Reviews for Shrimp & Tomato Linguine Toss

Sort By :
MY REVIEW
Reviewed Oct. 12, 2013

"So easy and delicious. Doesn't need any changes"

MY REVIEW
Reviewed Feb. 12, 2013

"Great taste, simple and quck to prepare. i added zucchini and green pappers. Will definitely make again."

MY REVIEW
Reviewed Jun. 6, 2012

"Delicious! A big hit!"

MY REVIEW
Reviewed Mar. 11, 2012

"Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.

Will definitely be in my dinner rotation."

MY REVIEW
Reviewed Feb. 16, 2012

"So simple and delicious."

MY REVIEW
Reviewed Feb. 7, 2012

"LOVE LOVE LOVE THIS RECIPE!!! I did sub out chicken instead of the shrimp as I'm not a big seafood in pasta person. But this sauce is AMAZING!!!! So flavorful and lite!! I did ad a little more garlic than it stated and I also added some red pepper too so it gave it a little zip! Definately wrote this one down on a recipe card...its a keeper!"

MY REVIEW
Reviewed Jan. 11, 2012

"Easy and Tasty!"

MY REVIEW
Reviewed Jun. 10, 2011

"Delicious recipe - so quick and easy! We make this often."

MY REVIEW
Reviewed Feb. 2, 2011

"I added more shrimp and used cooked shrimp because that's what I had on hand. I might try adding scallops next time."

MY REVIEW
Reviewed Jan. 22, 2011

"I made this while camping and it turned out great! It is a very easy and fast meal to create."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.