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Shrimp & Cucumber Rounds Recipe
Shrimp & Cucumber Rounds Recipe photo by Taste of Home

Shrimp & Cucumber Rounds Recipe

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I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 36 servings


  • 1/2 pound cooked shrimp, peeled, deveined and finely chopped
  • 1/2 cup reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 teaspoon dill pickle relish
  • Dash cayenne pepper
  • 1 medium English cucumber, cut into 1/4-inch slices

Nutritional Facts

1 appetizer equals 20 calories, 1 g fat (trace saturated fat), 11 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.


  1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately. Yield: 3 dozen.
Originally published as Shrimp & Cucumber Rounds in Simple & Delicious June/July 2010, p27

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Reviewed Mar. 3, 2016

"Haven't made this, but thinking chicken could be substituted if there is a concern for shellfish allergies."

Reviewed Jul. 25, 2015 Edited Dec. 29, 2015

"This was a great gluten free alternative to bring to a party. It tasted great too. Quick and easy too. Light and cool for the summer."

Reviewed May. 11, 2015

"I used crab instead of shrimp and it was really good on celery."

Reviewed Jul. 10, 2011

"Made this for a party and everyone loved it. It is very quick and easy to make!"

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