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Shrimp & Cucumber Rounds Recipe

Shrimp & Cucumber Rounds Recipe

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:36 servings


  • 1/2 pound cooked shrimp, peeled, deveined and finely chopped
  • 1/2 cup reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 teaspoon dill pickle relish
  • Dash cayenne pepper
  • 1 medium English cucumber, cut into 1/4-inch slices


  • 1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately. Yield: 3 dozen.

Nutritional Facts

1 appetizer: 20 calories, 1g fat (0g saturated fat), 11mg cholesterol, 38mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 1g protein .

Reviews for Shrimp & Cucumber Rounds

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kloe49 244867
Reviewed Mar. 3, 2016

"Haven't made this, but thinking chicken could be substituted if there is a concern for shellfish allergies."

PenelopeWin 230136
Reviewed Jul. 25, 2015 Edited Dec. 29, 2015

"This was a great gluten free alternative to bring to a party. It tasted great too. Quick and easy too. Light and cool for the summer."

vj221979 226179
Reviewed May. 11, 2015

"I used crab instead of shrimp and it was really good on celery."

linden93 119547
Reviewed Jul. 10, 2011

"Made this for a party and everyone loved it. It is very quick and easy to make!"

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