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Shrimp & Cucumber Rounds Recipe

Shrimp & Cucumber Rounds Recipe

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:36 servings


  • 1/2 pound cooked shrimp, peeled, deveined and finely chopped
  • 1/2 cup reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 teaspoon dill pickle relish
  • Dash cayenne pepper
  • 1 medium English cucumber, cut into 1/4-inch slices


  • 1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately. Yield: 3 dozen.

Nutritional Facts

1 appetizer: 20 calories, 1g fat (trace saturated fat), 11mg cholesterol, 38mg sodium, 1g carbohydrate (trace sugars, trace fiber), 1g protein

Reviews for Shrimp & Cucumber Rounds

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Reviewed Mar. 3, 2016

"Haven't made this, but thinking chicken could be substituted if there is a concern for shellfish allergies."

Reviewed Jul. 25, 2015 Edited Dec. 29, 2015

"This was a great gluten free alternative to bring to a party. It tasted great too. Quick and easy too. Light and cool for the summer."

Reviewed May. 11, 2015

"I used crab instead of shrimp and it was really good on celery."

Reviewed Jul. 10, 2011

"Made this for a party and everyone loved it. It is very quick and easy to make!"

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