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Shrimp & Broccoli with Pasta Recipe
Shrimp & Broccoli with Pasta Recipe photo by Taste of Home

Shrimp & Broccoli with Pasta Recipe

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Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! —Betty Anderson, Cokato, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1-1/2 pounds uncooked large shrimp, peeled and deveined
  • 5 teaspoons canola oil, divided
  • 1 bunch broccoli, cut into florets
  • 4 garlic cloves, thinly sliced
  • 6 tablespoons butter, cubed
  • 6 tablespoons white wine or chicken broth
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 411 calories, 18 g fat (8 g saturated fat), 200 mg cholesterol, 527 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
  2. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
  3. Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. Yield: 6 servings.
Originally published as Shrimp & Broccoli with Pasta in Simple & Delicious May/June 2009, p66

Nutritional Facts

1-1/2 cups equals 411 calories, 18 g fat (8 g saturated fat), 200 mg cholesterol, 527 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Shrimp & Broccoli with Pasta

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 19, 2014

The idea is quite good but.....BUTTER AND PARMESAN CHEESE ON A SEAFOOD PASTA??? Pleeeeeease!!

MY REVIEW
Reviewed Mar. 29, 2012

I have made this several times.

Easy,quick and delicious!

MY REVIEW
Reviewed Nov. 14, 2011

My Dad had his 52nd birthday today and we made this for him! He loved it! It was So good!

MY REVIEW
Reviewed Mar. 3, 2011

This is excellent. It is easy to make and you can stir fry while the pasta cooks, so it is very efficient for time.

To reduce sodium content, I used unalted butter (have also used I Can't Believe It's Not Butter), used the white wine and 1/4 tsp of salt.

I have tried other vegetables such as asparagus and zucchini.

My family loves this dish.

MY REVIEW
Reviewed Jun. 23, 2010

I have not made this recipe, but with the number of calories and sodium, I hesitate to try it. The combination sounds good though (shrimp/broccoli/pasta).

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