- divide among four serving plates. Top each with shrimp and avocado.
- In a small bowl, whisk the vinaigrette ingredients; drizzle over
- salads. Yield: 4 servings.
Nutritional Facts: 1 serving equals 489 calories, 35 g fat (5 g saturated fat), 138 mg cholesterol, 638 mg sodium, 24 g carbohydrate, 8 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.