Back to Shredded Venison Sandwiches

Print Options

 
 

Card Sizes

 
 
 
 Print
Shredded Venison Sandwiches Recipe

Shredded Venison Sandwiches Recipe

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:14-18 servings

Ingredients

  • 1 boneless venison roast (4 pounds)
  • 1-1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon liquid smoke, optional
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 3 drops hot pepper sauce
  • 14 to 18 hamburger buns, split

Directions

  • 1. Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender.
  • 2. Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops. Yield: 14-18 servings.

Reviews for Shredded Venison Sandwiches

Sort By :
MY REVIEW
Reviewed Jan. 11, 2016

"Super delicious but too peppery for my taste. I only used half of the pepper."

MY REVIEW
Reviewed Jan. 4, 2015

"Great recipe with fantastic beef flavor! You seriously don't know that you are eating venison! Even my girlfriend who can be a pain in the butt when it comes to eating venison asked if I could make some more of those "hot beef" sandwiches for her!"

MY REVIEW
Reviewed Dec. 11, 2014

"Very good, my husband is a deer hunter so we used venison but it would also work well for pork. Sauce had a good flavor, meat was very tender!"

MY REVIEW
Reviewed Mar. 13, 2012

"I do not care for the game flavor & you cannot taste game in this recipe. It is a more savory than sweet BBQ sauce."

MY REVIEW
Reviewed Jul. 28, 2011

"This was wonderful! I borrowed a roast from my boyfriend's family to make this recipe, and it makes me wish I had a hunter in my family. Even if you aren't a venison fan, this recipe definitely makes it more than edible."

MY REVIEW
Reviewed Mar. 2, 2011

"So good!!"

MY REVIEW
Reviewed Feb. 3, 2011

"Another winning recipe from Taste of Home. This was quick and easy, and went over really well with everyone who tried it. I really love the smokey flavor from the Liquid Smoke (I used the Hickory BBQ version rather than Mesquite). Will definately be making this again!"

MY REVIEW
Reviewed Jan. 21, 2011

"We tried thie recipe and loved it!! It was so good we shared it with our friends who hunt. This is a keeper, and the bonus is that iti is so easy to put together."

MY REVIEW
Reviewed Nov. 14, 2010

"I've used this recipe numerous times and every time it turns out great! This is one of my favorite venison recipes. Even people who don't like deer ask me for the recipe."

MY REVIEW
Reviewed Oct. 28, 2010

"Best sandwiches I've ever made! I would totally make it again!"

MY REVIEW
Reviewed Jun. 12, 2010

"This was very tasty with lots of flavor. My husband is an avid hunter and this is a great way to use the meat. You can't even tell its not beef!"

MY REVIEW
Reviewed Dec. 12, 2008

"I like the sound of this recipe! And it uses ingredients that I always have on hand which is very helpful! :)"

MY REVIEW
Reviewed Dec. 12, 2008

"Our family really enjoyed this recipe. I am not a venison lover and I still enjoyed it and would definitely make it again."

MY REVIEW
Reviewed Mar. 28, 2008

"The whole family loved this recipe. I used chili sauce instead of ketchup - GREAT!"

Loading Image