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Shredded Turkey Sandwiches

 Shredded Turkey Sandwiches
From Mount Joy, Pennsylvania, Kathy Nissley suggests, “This is a great recipe for extra chicken or turkey after holiday dinners.”
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup finely chopped onion
  • 1 tablespoon butter
  • 1/3 cup ketchup
  • 3 tablespoons brown sugar
  • 4 teaspoons white vinegar
  • 2-1/2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cooked turkey
  • 2 kaiser rolls, split

Directions

  • In a small saucepan, saute the onion in butter. Stir in the ketchup,
  • brown sugar, vinegar, Worcestershire sauce, mustard, salt and
  • pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook
  • for 5-10 minutes or until heated through. Serve on rolls. Yield: 2
  • servings.
Nutritional Facts: 1 sandwich equals 479 calories, 12 g fat (5 g saturated fat), 69 mg cholesterol, 1,321 mg sodium, 66 g carbohydrate, 3 g fiber, 28 g protein.