- 2-1/2 cups shredded cooked chicken
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 3/4 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 4 sandwich buns, split
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Shredded Teriyaki Chicken Sandwiches
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"This recipe was so easy to make and tasted great! I served the chicken on Hawaiian rolls, which my husband and I really enjoyed. I will definitely be making these sandwiches again!"
"The sauce is very tasty and not overpowering at all. Next time I make it I want the sauce to be thicker so it sticks to the chicken. I'll probably add a corn starch mixture at the end. I WILL be making this again."