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Shredded Potato Casserole Recipe
Shredded Potato Casserole Recipe photo by Taste of Home

Shredded Potato Casserole Recipe

Read Reviews (11)
4.68 11
Publisher Photo
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted, divided
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (3/4 cup) equals 387 calories, 23 g fat (15 g saturated fat), 71 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Yield: 6-8 servings.
Originally published as Shredded Potato Casserole in Taste of Home December/January 2006, p39

Nutritional Facts

1 serving (3/4 cup) equals 387 calories, 23 g fat (15 g saturated fat), 71 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Shredded Potato Casserole(11)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2014

Delicious side dish! I used extra cornflake crumbs and Parmesan because there was too little to save. That was a mistake, I actually ended up with too much topping and had to scrape some off.

MY REVIEW
Reviewed Jan. 26, 2014

This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!

MY REVIEW
Reviewed Dec. 19, 2013

I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended.

MY REVIEW
Reviewed Sep. 17, 2013

This is a great pot luck recipe.

MY REVIEW
Reviewed Jun. 24, 2013

This is always a great recipe for holidays or anytime. My version calls for cream of onion soup and a finely chopped small onion. You can also use crushed potato chips for the topping. I love all the variations of readers have given us!

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