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Shredded Potato Casserole Recipe

Shredded Potato Casserole Recipe

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6-8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted, divided
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 387 calories, 23 g fat (15 g saturated fat), 71 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Shredded Potato Casserole

Sort By :
MY REVIEW
Reviewed Nov. 30, 2014

"I had to make some changes due to not having everything. Instead of sour cream, I used a can of cheddar cheese soup. Instead of shredded cheddar cheese, I used mozzarella. Instead of the cornflakes, I topped it with crushed potato chips, Parmesan cheese, and then drizzled the melted butter on top. This was wonderful!!!! I will make it again, with the changes I made."

MY REVIEW
Reviewed Oct. 27, 2014

"I love these potatoes, the recipe is perfect the way it is. I like them much better than scalloped or au gratin potatoes."

MY REVIEW
Reviewed Jan. 27, 2014

"Delicious side dish! I used extra cornflake crumbs and Parmesan because there was too little to save. That was a mistake, I actually ended up with too much topping and had to scrape some off."

MY REVIEW
Reviewed Jan. 26, 2014

"This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!"

MY REVIEW
Reviewed Dec. 19, 2013

"I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended."

MY REVIEW
Reviewed Sep. 17, 2013

"This is a great pot luck recipe."

MY REVIEW
Reviewed Jun. 24, 2013

"This is always a great recipe for holidays or anytime. My version calls for cream of onion soup and a finely chopped small onion. You can also use crushed potato chips for the topping. I love all the variations of readers have given us!"

MY REVIEW
Reviewed Jun. 24, 2013

"I use cream chicken or celery soup, NO sour cream but greek yogurt,diced onions, NO milk or melted butter or parmasan. Just sprinkle crushed cornflakes overtop. Add some lowery seasoning. Have been making for years and is deiicious."

MY REVIEW
Reviewed Dec. 5, 2011

"I made this last Christmas , and my family totally enjoyed it. I have picky eaters, and they all loved it. It was very easy to put together. Will make it again this Christmas."

MY REVIEW
Reviewed Oct. 31, 2010

"This was great! How can you go wrong with potatoes and cheese?"

MY REVIEW
Reviewed Oct. 13, 2010

"Very delicious & easy to make! I added 2 cans of soup instead of 1 & i added extra cheese & i used seasoned bread crumbs mixed with butter & parmesan cheese for the topping. Next time i will try the cornflake topping & also try different soup."

MY REVIEW
Reviewed Sep. 17, 2010

"I recommend double the cornflake topping. I made this for a football party and everyone loved it. This recipe will be used again."

MY REVIEW
Reviewed Nov. 16, 2009

"Super easy, super quick. I added diced onion. And I'd add more topping next time - it is delicious!"

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