Shredded Potato Casserole Recipe
Shredded Potato Casserole Recipe photo by Taste of Home
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Shredded Potato Casserole Recipe

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4.5 13 24
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This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted, divided
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 cup cornflake crumbs
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

3/4 cup: 387 calories, 23g fat (15g saturated fat), 71mg cholesterol, 631mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 10g protein.


  1. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Yield: 6-8 servings.
Originally published as Shredded Potato Casserole in Taste of Home December/January 2006 , p39

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luigimon User ID: 1692040 151905
Reviewed Nov. 30, 2014

"I had to make some changes due to not having everything. Instead of sour cream, I used a can of cheddar cheese soup. Instead of shredded cheddar cheese, I used mozzarella. Instead of the cornflakes, I topped it with crushed potato chips, Parmesan cheese, and then drizzled the melted butter on top. This was wonderful!!!! I will make it again, with the changes I made."

Shellen User ID: 7921866 57878
Reviewed Oct. 27, 2014

"I love these potatoes, the recipe is perfect the way it is. I like them much better than scalloped or au gratin potatoes."

katlaydee3 User ID: 3741999 206975
Reviewed Jan. 27, 2014

"Delicious side dish! I used extra cornflake crumbs and Parmesan because there was too little to save. That was a mistake, I actually ended up with too much topping and had to scrape some off."

KDS6 User ID: 6109367 130281
Reviewed Jan. 26, 2014

"This was a great side dish! Was looking for a different way to prepare potatoes and this was it. I made it exactly as described. Very good!"

ms.b. User ID: 2237045 61715
Reviewed Dec. 19, 2013

"I've made this every year for Christmas since it was published in TOH to go with our Ham. Great recipe, highly recommended."

pannyj User ID: 5716047 151904
Reviewed Sep. 17, 2013

"This is a great pot luck recipe."

klobucharv User ID: 1016636 144749
Reviewed Jun. 24, 2013

"This is always a great recipe for holidays or anytime. My version calls for cream of onion soup and a finely chopped small onion. You can also use crushed potato chips for the topping. I love all the variations of readers have given us!"

marilyn toews User ID: 1367653 65829
Reviewed Jun. 24, 2013

"I use cream chicken or celery soup, NO sour cream but greek yogurt,diced onions, NO milk or melted butter or parmasan. Just sprinkle crushed cornflakes overtop. Add some lowery seasoning. Have been making for years and is deiicious."

jennyjg User ID: 4820679 65821
Reviewed Dec. 5, 2011

"I made this last Christmas , and my family totally enjoyed it. I have picky eaters, and they all loved it. It was very easy to put together. Will make it again this Christmas."

mjlouk User ID: 1712085 146893
Reviewed Oct. 31, 2010

"This was great! How can you go wrong with potatoes and cheese?"

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