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Shredded Pork with Beans Recipe
Shredded Pork with Beans Recipe photo by Taste of Home

Shredded Pork with Beans Recipe

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A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 12 servings


  • 3 pounds prok tenderloin, cut into 3-inch lengths
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 jar (24 ounces) picante sauce
  • Hot cooked rice, optional

Nutritional Facts

1 cup without rice equals 207 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 595 mg sodium, 14 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch


  1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired. Yield: 12 servings.
Originally published as Shredded Pork with Beans in Quick Cooking November/December 2004, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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