Shredded Pork with Beans Recipe
Shredded Pork with Beans Recipe photo by Taste of Home

Shredded Pork with Beans Recipe

Publisher Photo
"A friend gave me this recipe, which my sons say is a keeper," relates Sarah Johnston of Lincoln, Nebraska. For a change of pace, spoon the tasty filling into soft tortillas.
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 10-12 servings

Ingredients

  • 3 pork tenderloin (1 pound each), cut into 3-inch pieces
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 jar (24 ounces) picante sauce
  • Hot cooked rice, optional

Nutritional Facts

1 serving (1 cup) equals 91 calories, 1 g fat (trace saturated fat), 21 mg cholesterol, 328 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired. Yield: 10-12 servings.
Originally published as Shredded Pork with Beans in Quick Cooking November/December 2004, p49

Nutritional Facts

1 serving (1 cup) equals 91 calories, 1 g fat (trace saturated fat), 21 mg cholesterol, 328 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g protein.

This recipe pairs well with a light red wine.

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